25-01-2010, 07:37 AM
A stylish new eatery is set to shimmy onto Manchester’s dining scene when its doors open this weekend. After much anticipation and subsequent tongue-wagging, the curtain will finally be lifted on Rosso - the new Italian enterprise part-owned by Manchester United star Rio Ferdinand.
Opening inside an impressive 114-year-old Grade II listed building at the top of the city’s prestigious King Street – the former home of high end eatery Establishment – Rosso has positioned itself as a sophisticated, yet relaxed bar and restaurant that serves up quality food at a reasonable price. However, no money has been spared on its £1.5M refurbishment, which has seen the creation of a mirror-clad bar and a sumptuous theme of red furnishings (hence Rosso, hence Manchester United – the Mighty Reds).
Director of Rosso Restaurant Adam Karim says: “I have wanted to invest in a city centre restaurant and bar for some time, so I’m massively excited about Rosso. Manchester is crying out for an atmospheric, welcoming venue that serves exquisite Italian food, provides outstanding service and doubles as a vibrant bar both day and night.
He added: “Our ethos is that simplicity is the ultimate sophistication. Rosso promises to provide quality food and great service in sumptuous and relaxed surroundings.”
Rosso’s menu showcases traditional Italian fayre such as starters of Fritto Misto (lightly floured squid, scampi tails, white bait, king prawns and sardines gently fried - £7.95) and Beef carpaccio (£7.95). Main courses feature a range of pizza and pasta dishes, including Spaghetti Al’Aragosta (spaghetti with lobster in a cream, tomato and basil sauce - £14.95), and there is also a hefty selection of steaks to choose from.
Source: tasteofmanchester.com
Opening inside an impressive 114-year-old Grade II listed building at the top of the city’s prestigious King Street – the former home of high end eatery Establishment – Rosso has positioned itself as a sophisticated, yet relaxed bar and restaurant that serves up quality food at a reasonable price. However, no money has been spared on its £1.5M refurbishment, which has seen the creation of a mirror-clad bar and a sumptuous theme of red furnishings (hence Rosso, hence Manchester United – the Mighty Reds).
Director of Rosso Restaurant Adam Karim says: “I have wanted to invest in a city centre restaurant and bar for some time, so I’m massively excited about Rosso. Manchester is crying out for an atmospheric, welcoming venue that serves exquisite Italian food, provides outstanding service and doubles as a vibrant bar both day and night.
He added: “Our ethos is that simplicity is the ultimate sophistication. Rosso promises to provide quality food and great service in sumptuous and relaxed surroundings.”
Rosso’s menu showcases traditional Italian fayre such as starters of Fritto Misto (lightly floured squid, scampi tails, white bait, king prawns and sardines gently fried - £7.95) and Beef carpaccio (£7.95). Main courses feature a range of pizza and pasta dishes, including Spaghetti Al’Aragosta (spaghetti with lobster in a cream, tomato and basil sauce - £14.95), and there is also a hefty selection of steaks to choose from.
Source: tasteofmanchester.com