03-12-2009, 08:47 PM
And then there are the UK versions that were created for our delicate pallettes.
I am not a fan of the strong stuff. I like Byriani, Korma, Tikka, Massala, but I do eat the hot one with the poppadoms!
I am not a fan of the strong stuff. I like Byriani, Korma, Tikka, Massala, but I do eat the hot one with the poppadoms!